EMPREGO FOOD SERVICE MANAGER ALBUFEIRA, FARO

• strives to improve service performance... • sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors...

• strives to improve service performance... • assists in determining how food should be presented and creates decorative food displays... • leads shifts while personally...

• determines how food should be presented and creates decorative food displays... • plans and manages food quantities and plating requirements for the food operation...

• assists in determining how food should be presented and creates decorative food displays... must ensure sanitation and food standards are achieved...

• strives to improve service performance... • schedules banquet service staff to forecast and service standards, while maximizing profits... • emphasizes guest satisfaction...

Address guests’ service needs... maintain kitchen logs for food safety program and food products... monitor stock of kitchen supplies and food...

Job summary: supervise and coordinate activities of cooks and workers; determine how food should be presented, and create decorative food displays; ensure proper...

Monitor food quality while preparing food... prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...

Set tables according to type of event and service standards... check in with guests to ensure satisfaction with each food course and/or beverages...

Move up and down stairs and/or service ramps... whatever/whenever is our culture and service philosophy that brings our guests’ passions to life...

Whatever/whenever is our culture and service philosophy that brings our guests’ passions to life... move over sloping, uneven, or slippery surfaces as well as up...

Whatever/whenever is our culture and service philosophy that brings our guests’ passions to life... welcome and acknowledge all guests according to company standards...