EMPREGO FOOD DELIVERY IN THE ALBUFEIRA, FARO

the position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues...

• manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis... • maintains the productivity level...

• informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner... • ensures that proper safeguards are in effect...

the position provides the financial expertise to enable the successful implementation of the brand service strategy and brand initiatives while maximizing the return...

Monitor the quantity of food that is prepared... assists the sous chef chef on the daily management of the team and outlets... maintain kitchen logs for food safety...

Monitor food quality while preparing food... check and ensure the correctness of the temperature of appliances and food... prepare and cook food according to recipes...

Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the guest service expert makes transactions...

Job summary: supervise and coordinate activities of cooks and workers; determine how food should be presented, and create decorative food displays; ensure proper...

Throughout the day... communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability...

A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe... reach overhead and below the knees...

A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe... adhere to food safety and handling...