EMPREGO COOKS FOR NETHERLANDS THE ALBUFEIRA, FARO

• uses all available on the job training tools for employees... • manages day-to-day operations, ensuring the quality, standards and meeting the expectations of...

• manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis... • maintains the productivity level...

• manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis... a tuned-in, up-for-anything spirit...

Assists the sous chef chef on the daily management of the team and outlets... monitor the quantity of food that is prepared... ensure the quality of the food items...

Mission: supervise and coordinate activities of cooks and workers... would you like to be part of the pine cliffs resort team? apply now!...