EMPREGO ASSISTANT CHEF IN THE ALBUFEIRA, FARO

• assumes duties of the sous chef in his/her absence... • manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers...

• manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis... • maintains the productivity level...

the position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues...

• manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis... • brings issues to the attention...

Assists the sous chef chef on the daily management of the team and outlets... monitor the quantity of food that is prepared... ensure the quality of the food items...

Would you like to be part of the pine cliffs resort team? apply now!... education/professional experience: academic degree/professional training in the kitchen area...