EMPREGO SITEL PORTUGAL HOSPITALITY AND SINTRA, LISBOA

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training...

Train and educate server and bartender staff... design and implement wine promotions and incentive programs... update and maintain wine list and micros system...

• maximizes revenue by upselling packages and creative food and beverage... • manages and develops relationships with key internal and external stakeholders...

• meets and greets guests... • opens and closes restaurant shifts... • recognizes good quality products and presentations... • analyzes information and evaluating...

Empty and maintain trashcans and dumpster area... wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment...  we are committed to non-discrimination...

Maintain, distribute, and record petty cash, cashier banks, and contracts... organize, secure, and maintain all files, records, cash and cash equivalents in accordance...

Wash and peel fresh fruits and vegetables... weigh, measure, and mix ingredients... wash and disinfect kitchen area, tables, tools, knives, and equipment...

Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc... speak with others using clear and professional...