EMPREGO RESTAURANT LOGO AND BRAND SINTRA, LISBOA

You will get immersed in marriott's culture and business and find your true calling in the travel industry...   every day, we set the standard for rare and special...

• handles guest problems and complaints... • encourages and builds mutual trust, respect, and cooperation among team members... supervises daily restaurant operations...

• executes and supports the business customer service standards and property’s brand standards... • executes brand’s customer service standards and property’s brand...

• responds to and handles guest problems and complaints... • understands and complies with loss prevention policies and procedures... • coaches, counsels and encourages...

• opens and closes restaurant shifts... • meets and greets guests... • communicates to chef and restaurant manager any issues regarding food quality and service...