EMPREGO ORDER MANAGER WITH FRENCH SINTRA, LISBOA

• partners with group/catering counterpart to effectively manage the business opportunity... • focuses efforts on group/catering accounts with significant potential...

Check in with guests to ensure satisfaction with each food course and/or beverages... speak with others using clear and professional language...

Assist with banquet plate-ups... provide cooks with needed items... speak with others using clear and professional language... assist cooks and kitchen staff with...

Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc...