EMPREGO OPERATIONS AND IT MANAGER SINTRA, LISBOA

Develops specific goals and plans to prioritize, organize, and accomplish work... • encourages and builds mutual trust, respect, and cooperation among team members...

• manages and develops relationships with key internal and external stakeholders... • maximizes revenue by upselling packages and creative food and beverage...

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training...

Train and educate server and bartender staff... update and maintain wine list and micros system... design and implement wine promotions and incentive programs...

• communicates to chef and restaurant manager any issues regarding food quality and service levels... • supervises daily shift operations in absence of restaurant...

• responds to and handles guest problems and complaints... • adheres to and reinforces all standards, policies, and procedures... monitors and controls financial...

• works with restaurant and banquet departments to coordinate service and timing of events and meals... • supports and assists with new menus, concepts and promotions...

Distribute and route mail... maintain confidentiality and security of employee and property records, files, and information... report accidents, injuries, and unsafe...

Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training...

Wash and peel fresh fruits and vegetables... weigh, measure, and mix ingredients... wash and disinfect kitchen area, tables, tools, knives, and equipment...

You’ll make an impact in your role, and for that, you’ll be appreciated and valued...   every day, we set the standard for rare and special luxury service the world...