EMPREGO MANAGER OF OPERATIONS AND SINTRA, LISBOA

• monitors and maintains the productivity level of employees...   core work activities   managing day-to-day operations • assists in the ordering of food and beverage...

• participates in and practices daily service basics of the brand... • manages and develops relationships with key internal and external stakeholders...

) -preparing the client dossier for assessment and final credit approval -analyzing solutions for fleet optimization of existing customers, through renewal proposals...

Inspect grooming and attire of staff, and rectify any deficiencies... follow all company and safety and security policies and procedures; report accidents, injuries...

Monitor and replenish inventory of wine cellar, equipment, and glassware... train and educate server and bartender staff... update and maintain wine list and micros...

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training...

Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools...   follow all company and safety and security policies and procedures;...

• supervises daily shift operations in absence of restaurant manager... • supervises restaurant and all related areas in the absence of the director of restaurants...

• works with restaurant and banquet departments to coordinate service and timing of events and meals... • oversees production and preparation of culinary items...

• responds to and handles guest problems and complaints... • adheres to and reinforces all standards, policies, and procedures... monitors and controls financial...

Maintain confidentiality and security of employee and property records, files, and information... distribute and route mail... report accidents, injuries, and unsafe...

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests...

Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information...

Check and ensure the correctness of the temperature of appliances and food... wash and peel fresh fruits and vegetables... weigh, measure, and mix ingredients...