EMPREGO DIRECTOR OF FOOD AND SINTRA, LISBOA

Inspect grooming and attire of staff, and rectify any deficiencies... follow all company and safety and security policies and procedures; report accidents, injuries...

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training...

Monitor and replenish inventory of wine cellar, equipment, and glassware... train and educate server and bartender staff... design and implement wine promotions...

• maximizes revenue by upselling packages and creative food and beverage... • manages and develops relationships with key internal and external stakeholders...

Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools...   follow all company and safety and security policies and procedures;...

• supervises restaurant and all related areas in the absence of the director of restaurants or restaurant manager... • communicates to chef and restaurant manager...

Check and ensure the correctness of the temperature of appliances and food... monitor food quality while preparing food... wash and peel fresh fruits and vegetables...

Empty and maintain trashcans and dumpster area... wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment...  we are committed to non-discrimination...

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests...