EMPREGO HANDS ON CULINARY TRAINING
(206 ofertas de emprego)
Listado de trabajos de Hands on culinary training
Summer internship - crew training
Crew training vision is to be a training centre of excellence, renowned for its quality and innovation within the business aviation community...
Leads development and training of team to improve results while maintaining standards... • participates in training staff on menu items including ingredients, preparation...
• conducts training when appropriate... • oversees production and preparation of culinary items... supervising daily culinary team activities• ensures and maintains...
Leads development and training of team to improve results while maintaining standards... maintaining culinary goals• achieves and exceeds goals including performance...
• conducts training when appropriate... • oversees production and preparation of culinary items... supporting culinary team activities • supervises daily shift...
• uses all available on the job training tools for employees... • ensures self and direct report managers attend appropriate core training classes...
Ensures employees receive on-going training to understand guest expectations... ensuring culinary standards and responsibilities are met• provides direction for...
Assistant director food & beverage
Pre-meal briefings, staff meetings, culinary team)... • ensures employees receive on-going training to understand guest expectations... • ensures new hires participate...
Expert must support businesses and markets with capabilities training when it comes to data kpis, first party data value exchange and growth strategies, data governance...
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All incidents of food wastage are to be reported and corrective action taken immediately with those influencing the areafollow proper food rotation, storage, labeling...
• uses all available on-the-job training tools for employees... core work activitiesleading a restaurant driven by culinary distinction (e... • contributes to restaurant-related...
• uses all available on the job training tools for employees... • participates in training restaurant staff on menu items including ingredients, preparation methods...
Determines training needed to accomplish goals, then implements plan... • ensures employees receive on-going training to understand guest expectations...
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