EMPREGO CHEF CUISINE AT THE
(381 ofertas de emprego)
Listado de trabajos de Chef cuisine at the
the gold standards are the foundation of the ritz-carlton and are what guides us each day to be better than the next... • manages day-to-day operations, ensuring...
Chef de partie / chef de partida - izcalli antojeria
Assist the head chef in menu planning, inventory management, and ordering of supplies... to learn more about us and the opportunities available at the moment, find...
Chef de parties, demi chef de parties and commis
chef de parties, demi chef de parties and commis, starting in april... for the moment we are searching employees... experience in 4 or 5* hotels...
the successful candidate should be reliable be able to work in a team and have experience of working in a kitchen key responsibilities: prepare and cook dishes to...
Varanda, the modern restaurant vaunts top-level cuisine under the guidance of chef pascal meynard... after spending the day exploring the city sights, many just...
Thats the jw treatment™... marriott hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar...
the compensation and benefits information is provided as of the date of this posting... • checks the quality of raw and cooked food products to promote the meeting...
Executive chef (non planning committee)
Varanda, the modern restaurant vaunts top-level cuisine... what will be your main responsibilities and duties: provide leadership and management for the kitchen...
• manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis... • knows and implements the brands...
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Work closely with the purchasing manager in the procurement of the best product for the best price... ***management retains the discretion to add or change the duties...
• assumes duties of the sous chef in his/her absence... • manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers...
the sous chef supports the executive chef and executive sous chef in planning, organizing, controlling and directing the work of employees in the kitchen department...
the gold standards are the foundation of the ritz-carlton and are what guides us each day to be better than the next... every day, we set the standard for rare...
Crie um alerta e não perca nenhuma nova oferta do seu interesse!
Crie um alerta e não perca nenhuma nova oferta do seu interesse!