EMPREGO CONTROL STOCK AVEIRO, AVEIRO

• cost control for bar in accordance with the budget... • conduction of stock and inventory according to company procedures... • establishing of weekly stock order...

• cost control for bar in accordance with the budget... • conduction of stock and inventory according to company procedures... • quality control of the lunch setups...

• responsible for ordering food as well as stock, cost, and budget control... • cruise ship experience is a plus... • leading, coordinating, supporting, motivating...

• responsible for ordering food, as well as stock and cost control together with executive chef... executive sous chef (m/f) – 5* douro cruises...

Provides quality control of all food and beverage presentations... makes recommendations to entice guests while meeting management goals to reduce particular inventory...

• manage store inventories and stock control... • manage all purchases, returns and exchange... deep focus on customer service and service standards; excellent communication...

• responsible for ordering food as well as stock, cost, and budget control... responsibilities... • culinary school diploma or basic education equivalent is preferred...