ON-CALL SERVER (SEASONAL)

Job Description For On-Call Server (SEASONAL)(HOZ) in West Hollywood,United States.
Hotel NameCompany Description Mondrian is a way of travel.
With its groundbreaking design and progressive programming, it is a must destination for locals or travelers.
Mondrian is always at the heart of the most exciting cultural scenes in the world, serving up innovation and creativity for everyone.
Mondrian provides a playful framework so that guests and locals alike can immerse themselves in the culture of each city it inhabits.
Perfectly nestled in the base of the glittering Hollywood Hills, Mondrian LA has made a name for itself as an icon in its own right.
Enter through Mondrians 30-foot mahogany doors and settle into your luxurious retreat while discovering the wild within.
Welcome to a world of effortless sophistication and vibrant culture.
Job Description SKYBAR Servers assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the MHG Vision.
ESSENTIAL DUTIES.
ssure opening checklist is completed.
ble to provide knowledge regarding menu offerings.
reet arriving guests in a friendly and courteous manner and help guests find appropriate seating.
lways use the 10/5 rule when encountering guests.
uide guests ordering food & beverages, make recommendations, and answer questions regarding beverages and food preparation and specials.
ollow stablished carding policy ensuring 21 years of age for alcohol consumption.
ssure sales of alcohol to hotel guest only, by asking for their hotel room number and last name.
e knowledgeable of food preparation, ingredients, and time of preparation.
ake food and or beverage orders in a timely manner, enter them in provided device, and advise the kitchen staff of any dietary, allergies or special food preparation.
erve guests in a timely and courteous manner and check for guest satisfaction within 3 minutes after food or drinks have been served.
lean and maintain your tables and area throughout your shift.
e a team player, assist others in the spirit of servers comradery, for the benefit of our guest to receive superior dining experience.
dvice in-room dining guests how long their order will take to be delivered and deliver it when ready.
ssist with banquet events, setup, service, cleanup and storing furniture.
e knowledgeable of hotel amenities and hours operating of operation.
trong organization and problem-solving skills.
omplete closing checklist.
ssist in month end inventories as requested.
ollow health department safety protocols, follow safety procedures, sanitize all tables after guests leave.
aintain cleanliness dining areas, counters, sinks, utensils, shelves and storage areas.
ffectively communicate table minimums and ticketed events with potential customers in a positive manor.
aximize available space and uphold table minimums at all times.
aintains knowledge of the venue floor plan and table numbers, seating the room evenly and consistently to maintain venue energy/table value per venue managements instruction.
orks with a high level of professionalism towards all customers, ensuring they will return to Skybar.
ommunicates with management and service staff immediately to rectify any and all customer needs and requests.
ther duties as assignedPay Range.
$ per hour Qualifications EXPERIENCE.
t least 2 years of experience in a server position, preferably in one of the following.
upscale/lifestyle brand hotel, dayclub, and/or nightclubSpeaking other languages is a plus, but not required.
ust have a flexible schedule.
days, evenings, weekends, and holidays.
DUCATION.
igh school diploma or equivalentState-Certified Alcohol Compliance Training (ABC/RBS)Food Handlers CardWORKING CONDITIONS & PHYSICAL WORK DEMANDS.
ble to stand during shiftsAble to stoop, kneel, bend at the waist and reach on a daily basis.
ble to lift and move up to 30 pounds occasionally.
ours may exceed 40 hours per week.
egular and on-time attendance is critical.
Additional Information Assimilate into Ennismores culture through understanding, supporting, and participating in all Ennismore elements.
Demonstrate working knowledge of the service standards.
Regular attendance in conformance with the standards, which may be established by Ennismore from time to time, is essential to the successful performance of this position.
ue to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the property.