FOOD & BEVERAGE MANAGER

Job Description For Food & Beverage Manager(HOZ) in Sonoma,United States.
Hotel NameCompany Description Why work for Accor? We are far more than a worldwide leader.
We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality.
Discover the life that awaits you at Accor, visit https://careers.
ccor.
om/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSEmployee benefit card offering discounted rates in Accor worldwide, including Fairmont HotelsOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and our Diversity & Inclusion initiativesLearning programs through our AcademiesCompetitive and flexible Health Care Benefit Plans to meet you and your familys unique needs, eligibility after 1 month of employmentVacation Benefits after 90 days, 401k match at 100% of first 4% of contributions Job Description Reporting to the Director of Venues, responsibilities and essential job functions include but are not limited to the following.
ead, mentor, and train the Food & Beverage Restaurant teamsProvide leadership and direction for the day to day operations of the Restaurants with a focus on service and operational logisticsCreate and support an engaged work environment to create a welcoming and personalize experience for our guestsConduct daily line ups with the team to review hotel information, service stations, specials, etc.
nsure brand standards are maintained with highest standard of quality and visual appealHandle guest concerns and react quickly, logging and notifying proper areasScheduling team members to align with labor management standardsCommunicate effectively with all departments and thrive for guest feedbackWork with the team on new offerings and actively share ideas, opinions and suggestions to improve the environment and dining experienceBalance operational, administrative and colleague needs by focusing on guests feedback surveys, colleague feedback surveys and financial resultsAssist in overall Hotel management responsibilities as neededFollow department policies, procedures and service standardsFollow all health and safety policies Other duties as assignedAnnual Salary range $ to $ Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
+ years of Food & Beverage leadership experience requiredDiploma/Certification in Hospitality, Hotel, and/or Restaurant discipline an assetStrong knowledge of culinary and restaurant trendsService focused personality and passion for hospitalityProven ability to build and maintain good relationships with all stakeholdersCommunicate thoughts, actions and opportunities clearly with strong networking skillsResults oriented with the ability to be flexible and work well under pressureAbility to lead by example, believe in a strong team culture and set the scene for high performance Additional Information Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country.
As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others.
Visa Requirements.
Applicants must be able to provide proof that they are legally able to work in the United States.
Our commitment to Diversity & Inclusion.
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.