COOK 4 ADVANCED LINE COOK

Job Description For Cook 4 Advanced Line Cook(HOZ) in Denver,United States.
Description Cook 4 at the Hyatt Regency Denver at the Colorado Convention Center must have an in-depth skills and knowledge of all kitchen operations.
Capable of producing a consistent product to meet and exceed guests needs in a timely manner, and will daily monitor food production, quality and consistency, staffing levels and department training.
Candidates must have at least 5 years of professional cooking experience, including high volume restaurant experience and banquet production experience.
Candidate must display good communication skills, as well as advanced knowledge of different preparation methods.
Formal culinary training preferred.
Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.
his position involves standing on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight.
Candidates must have open availability, on any day of the week, including weekends and holidays.
his is a full-time opportunity and offers several benefits, including insurance packages, generous paid time off benefits, retirement plans, free hotel night stays, and much more.
Our Values.
Empathy / Wellbeing / Respect / Integrity / Experimentation / Inclusion Hyatt Regency Denver is seeking colleagues with unmatched service.
e care for people so they can be their best.
yatt associates work in an environment that demands exceptional performance yet reaps great rewards.
Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
ou are more than welcome.
ualifications Qualifications for this position.
ood Communication skills required.
t least 4 years of previous line and fine dining experience preferred.
ulinary degree or related hotel experience preferred.
ble to work most stations of the kitchen.
enefits available with this position.
edical/ Dental/ Vision Insurance after 30 daysFree basic Life Insurance after 30 daysFree basic Short Term Disability after 30 daysEligible to participate in a Flexible Spending Account after 30 daysVacation/ Sick Days7 Paid Holidays1 Floating Holiday per calendar yearComplimentary Room Nights 12 per calendar year after 90 daysEmployee/Friends & Family Rate Room NightsEmployee may elect to contribute 401k401k Match.
1-3% = dollar/dollar, /dollar after 1 yearEmployee Stock Purchase Plan (ESPP) 5% discountContribute to the 529 Education Savings PlanJury DutyBereavement PayComplimentary parking in hotel garageFree Light Rail/Bus PassComplimentary meal in High PlainsUse of Employee Assistance Program (EAP)The hourly rate for this position is $.
his application window is anticipated to be open at a maximum of 30 days.
Applications will be reviewed in the order in which they are received.
Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity/Marital Status