EMPREGO TYPES OF FOOD AND ALBUFEIRA, FARO

• order and purchase equipment and supplies...   core work activities   developing and executing food and beverage strategy and goals • works with direct reports...

• calculates figures for food and beverage inventory... • provide direction and assistance to other organizational units regarding accounting and budgeting policies...

• follows proper handling and right temperature of all food products...   leading team • supervises and coordinates activities of cooks and workers engaged in food...

• supervises and coordinates activities of cooks and workers engaged in food preparation... • follows proper handling and right temperature of all food products...

Inspect grooming and attire of staff, and rectify any deficiencies... follow all company and safety and security policies and procedures; report accidents, injuries...

• communicates to chef and restaurant manager any issues regarding food quality and service levels... • meets and greets guests... • performs all duties of restaurant...

• maintains food handling and sanitation standards... • participates in the development and implementation of corrective action plans...   candidate profile    education...

Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains... grasp, turn, and manipulate objects of varying size and weight...

Monitor stock of kitchen supplies and food... follow all company and safety and security policies and procedures... maintain kitchen logs for food safety program...

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training...

Mission: supervise and coordinate activities of cooks and workers... requirements: previous knowledge and experience; knowledge of various culinary procedures and...

Instead, we want to build an experience that is memorable and unique – with food and drinks on the side... we’re here to open doors and open minds...