HACCP COORDINATOR

About Four Seasons.
Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location.
Text Constant Lisbon’s most iconic address.
Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve.
Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls.
Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you.
After spending the day exploring the city sights, many just steps from the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant.
About the role We are looking for a HACCP Coordinator to join our Team in Lisbon! What you will do - Assist the Department in ensuring all legal standards and regulatory compliances will be met; - Identify, evaluate, control and prevent hazards at all stages; - Review all critical control points (CCP’s), monitor and verify records to ensure compliance with HACCP plan, critical limits and frequencies; - Monitor HACCP and prerequisite programs, critical control points, and communicate deviations; - Perform internal or external inspections, analyze technical reports to determine if a product is safe for distribution or if corrective actions are required; - Review transport condition of food carriers for appropriate temperature, segregation of materials, and stock rotation; - Develop recall requirements, perform mock recalls and ensure identification, labeling, and traceability system functions, as planned; - Review employee, visitor and contractor requirements for good manufacturing practices, general safety rules, and training requirements for employees; - Promote health and safety in the workplace.
What you bring - Candidate must be highly organized with an ability to deal with multiple responsibilities and multi task in a fast pace environment; - Strong attention to details; - The candidate must hold the required authorization to work in an European country; - Reading, writing and oral proficiency both in Portuguese and English.
- University degree in food science or relevant field such as Chemistry, - Microbiology or Food Technology - HACCP Certification What we offer.
- Competitive Salary, wages, and a comprehensive benefits package - Excellent Training and Development opportunities - Complimentary Accommodation at other Four Seasons Hotels and Resort - Complimentary Dry Cleaning for Employee Uniforms - Complimentary Employee Meals Learn more about our property and what it is like to work at Four Seasons by visiting.
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om/FSLisbon Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.