BANQUET CAPTAIN

About Four Seasons.
Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location.
Text Constant Lisbon’s most iconic address.
Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve.
Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls.
Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you.
After spending the day exploring the city sights, many just steps from the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant.
About Four Seasons Hotel Ritz Lisbon.
Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve.
Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls.
Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you.
The hotels extensive outside terrace overlooking Eduardo VII Park, offers a true resort feel with its new outdoor pool and lush garden.
An urban oasis with a spa and indoor pool, and a rooftop fitness center with an outdoor running track overlooking the city’s seven hills.
Varanda, the modern restaurant vaunts top-level cuisine under the guidance of Chef Pascal Meynard.
It is famous for the generous brunch and varied menu of gourmet delicacies.
Skillful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, the hotel’s new restaurant where young Michelin-starred Chef and head culinary curator Pedro Pena Bastos selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.
The most recent project- an outdoor swimming pool and bar with under-water music.
The Hotel’s new pool area is a sophisticated oasis perfect for enjoying and relaxing dip with a refreshing drink.
The Pool Bar’s menu offers a good selection of food, petiscos, drinks and Lisbon-inspired cocktails.
Our opportunity.
We are looking for a Banquet Captain to join our Team! Why to join our Team.
You will be part of a talented Family and Unique Culture; You will have the opportunity to be you, to show your skills and passion for flawless service; You will have a wide range of career growth opportunities within Four Seasons hotel chain.
Essential Requirements.
Experienced in all aspects of banquet service; Must be well organized and used to working in a multi-tasking environment; Requires knowledge of the ability to operate computer equipment; Require reading, writing and oral proficiency in the English language, second languages beyond that would be an asset; EU citizenship is required.
What will be your main duty/responsibilities.
The ability to oversee the set-up of functions including checking of the physical layout of the room, providing the servers with the proper set-up information, and posts updated function sheets in the Banquet kitchen.
The ability to oversee the service of the function assigned by the Banquet Manager to insure the success of the function and staff adherence to all service rules.
The ability to meet individual hosts and makes him/herself accessible to the host for any need that may arise.
The ability to properly close all banquet checks and complete the Captain's log book at the completion of the function.
The ability to oversee the clean up of all functions and insuring the proper removal and storage of hotel linen and skirting.
The ability to report all incidents to the Banquet Manager.
The ability to oversee proper clean up, handling and storage of all props and specialty china.
The ability to assist the Banquet Manager in the annual performance evaluation of the banquet servers.
The ability to perform other tasks or projects as assigned by hotel management and staff.
The ability to ensure the proper care, security and maintenance of hotel equipment through proper supervision of service personnel.
The ability to constantly monitor the staff's appearance, attitude and degree of professionalism to ensure their strict adherence to Four Seasons' standards of quality service.
We are looking for engaged people with a creative and open mindset! If you are motivated and want to be part of our Culture and Family, send us your application! Learn more about our property and what it is like to work at Four Seasons by visiting.
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om/FSLisbon Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.