EMPREGO OPERATIONS MANAGER FRENCH AND SINTRA, LISBOA

• communicates to chef and restaurant manager any issues regarding food quality and service levels... • meets and greets guests... • supervises daily shift operations...

Run and review daily reports/logs... activate and file room keys... accept and record wake-up call requests and deliver to appropriate department...

Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager...   every day, we set the standard...

* monitoring and interpretation of legislative and regulatory requirements where necessary and ensuring any resulting amendments to processes or procedures are implemented...