EMPREGO DIRECTOR RESTAURANT AND BAR

• order and purchase equipment and supplies... developing and maintaining budgets• develops and manages food and beverage budget... • establishes challenging, realistic...

• evaluates and supports participation and account deployment with area sales and group sales within the sales office... • executes and supports marriotts customer...

Remove soiled wares from bar top and tables... follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions...

What you will do you will be the cultural advocate of the golden rule in every employee action in your hotel and responsibilities will include championing top talent...

I am looking for an experienced photographer who specializes in restaurant and food photography... details: - the project requires focus on the dining area, bar...

• develops and manages group sales revenue and operation budgets and provides forecasting reports... • assists director of sales and marketing (dosm) and director...

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal...

• responds to and handles guest problems and complaints... develops and implements property-wide strategies that deliver products and services to meet or exceed...

Monitor gss, financial results, and appropriate metrics to identify and manage business and financial risks... food and beverage concepts - assists property management...

• implements new concepts and promotions for the restaurant outlets and bar/lounge... • ensures disciplinary procedures and documentation are completed according...

• maintains cleanliness of spa and related areas and equipment... benefits and incentive compensation may be subject to generally applicable eligibility, waiting...

• order and purchase equipment and supplies... • communicates and executes departmental and property emergency procedures...   core work activities   developing...

• profit and loss management and budget skills... • prepare the annual food and beverage budget and monthly forecasts for food and beverage needs and expenses...

• responds to and handles guest problems and complaints... benefits and incentive compensation may be subject to generally applicable eligibility, waiting period...

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• opens and closes restaurant shifts... • supervises restaurant and all related areas in the absence of the director of restaurants or restaurant manager...

Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsensure the cleanliness and maintenance of all work...